Kitchen Porter (14hpw), Tees Valley

As a Kitchen Porter at the Dolphin Centre, you will work in a busy back‑of‑house environment delivering excellent food hygiene and service.

Assist with the receipt, storage and preparation of goods; wash up; assist with basic food preparation; complete general cleaning and hygiene duties in the kitchen; deliver food to customers and clear tables where possible.

The role requires 14 hours per week, normally split across three shifts per week on a 3‑week rotation. You must be available to work anytime between 09:30 am–08:00 pm Monday‑Saturday and 09:30 am–07:00 pm Sunday, with flexibility for events or leave cover.

• 32 days Annual Leave, plus Bank Holidays, with option to purchase additional Leave (pro‑rated for part‑time)
• Access to the Local Government Pension Scheme; option to make Additional Voluntary Contributions
• Flexible working arrangements
• Generous Maternity, Paternity and Adoption Leave schemes
• Staff equality forums
• Access to a wide range of training, learning and development
• Physiotherapy service
• Confidential counselling and wellbeing services
• Dolphin Centre Fit for Life discounts
• Local and National retailer discounts
• Vivup employee benefit app and Lifestyle Savings
• Arriva Employee Travel Club

We are an equal opportunities employer. We welcome applicants from all sections of the community. We aim to interview any applicant who declares a disability and meets the minimum criteria for the job.