Baker - Dough Production, Northallerton

Dough Production Specialist
We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.

Salary £32,000
Hours 8-5pm Monday to Friday 
30 days holiday and profit share 

Location - Northallerton 

You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.

Key Responsibilities
Operational Responsibilities

•     Manage live fermented dough systems within a continuous manufacturing environment over multiple days.

•     Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved.

•     Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance.

•     Identify, highlight, and communicate production issues promptly while liaising with management where required.

•     Monitor dough performance and make adjustments to maintain optimum production efficiency.

•     Support smooth day-to-day bakery operations while adhering to food safety and hygiene standards.

Team Development & Leadership

•     Coach and mentor team members on dough production and dough management techniques.

•     Support cross-training initiatives to improve flexibility and knowledge sharing within the production team.

Continuous Improvement

•     Identify opportunities for continuous improvement within dough production and production line operations.

•     Lead or contribute to improvement projects that enhance efficiency, consistency, and product quality.

Product Development Support

•     Assist with future new product development projects that utilise bakery and baking expertise.

•     Work collaboratively with operational and development teams to trial and implement new products.

Skills & Experience Required

•     Proven experience working with fermented dough systems in a bakery manufacturing environment.

•     Strong understanding of dough handling, fermentation, and baking processes.

•     Ability to work effectively within a fast-paced production environment.

•     Excellent problem-solving and communication skills.

•     Experience mentoring or training team members is highly desirable.

•     A proactive mindset with a focus on quality, consistency, and continuous improvement.

You may have been a Bakery Process Technologist, Senior Baker, Bakery Manufacturing Technician, Fermentation Specialist, Industrial Baker, Production Baker, Bakery Line Leader