Bar Staff - Cocktail Maker, East RuntonEast Runton

Cocktail Maker

Full-Time

Competitive Salary – Dependent on Experience

We are seeking an experienced, passionate, and customer-focused Cocktail Maker to join our restaurant team and deliver exceptional drinks and guest experiences. The successful candidate will be responsible for preparing high-quality cocktails and beverages, maintaining excellent service standards, and contributing to the smooth day-to-day running of the bar within our restaurant.

Key Responsibilities:

* Prepare and serve cocktails, wines, spirits, beers, and other beverages to a consistently high standard.

* Deliver excellent customer service and create a welcoming atmosphere for guests.

* Maintain strong knowledge of cocktail recipes, drink preparation techniques, and current industry trends.

* Ensure the bar area is clean, organised, fully stocked, and presented to a high standard at all times.

* Monitor stock levels and report shortages or ordering requirements to management.

* Follow all licensing laws, responsible alcohol service practices, and health & safety regulations.

* Accurately handle cash and card transactions using the till/POS system.

* Maintain cleanliness of glassware, equipment, and workstations throughout service.

* Contribute positively to the team environment and support colleagues where required.

Requirements:

* Previous experience as a bartender or cocktail maker is essential.

* Strong knowledge of cocktails, spirits, and drink preparation.

* Excellent customer service and communication skills.

* Ability to work effectively under pressure in a fast-paced environment.

* Strong organisational skills and attention to detail.

* A positive, energetic, and professional attitude.

* Flexibility to work evenings, weekends, and holidays as required.

* A proactive and hands-on approach to work.

* Good understanding of licensing laws and responsible alcohol service.

Benefits:

* Competitive salary (dependent on experience).

* Performance-related incentives (where applicable).

* Opportunity to work within a dynamic and growing restaurant team.

* Career progression opportunities.

* Supportive and collaborative working environment.

We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business.