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Chef de Partie — Lead Your Own Kitchen Section, Costessey

Chef de Partie — Lead Your Own Kitchen Section, Costessey
Description

Join Harbour Hotel St Ives as a Chef de Partie, responsible for delivering exceptional menus and running your own kitchen section. This prestigious hotel offers an opportunity to showcase your culinary skills in a vibrant environment.

The ideal candidate will have at least 6 months of experience in a similar role and a background in 1/2 Rosette establishments is preferred. Enjoy numerous benefits including on-job training and discounts across the Harbour Hotels Group.

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Highlights
  • Company name
    Harbour Hotel St Ives
  • Job position
    Chef de Partie — Lead Your Own Kitchen Section
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Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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Chef de Partie — Lead Your Own Kitchen Section has been posted in the Norwich Hospitality, Tourism & Travel category on Locanto.

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