Lead Chef – Fresh, Seasonal Kitchen & Menu Innovation, West Bromwich

A renowned culinary organization in West Bromwich is seeking an experienced Head Chef to manage a 55 cover restaurant in a Golf Club. The role involves creating innovative and seasonal menus that reflect modern cooking trends. Candidates should have a passion for fresh food, maintain high hygiene standards, and excel under pressure. Responsibilities include managing kitchen operations, stock control, and ensuring customer satisfaction. This is an exciting opportunity for a driven chef looking to make an impact. #J-18808-Ljbffr