COMMIS COOK 1, Penarth

ZOUK CONSULTING PTE. LTD.

Support kitchen operations by preparing food, maintaining cleanliness, managing waste, ensuring safety and hygiene compliance, and assisting with inventory control to keep the kitchen organized and efficient.

• Prepare food items according to kitchen operations to support meal service
• Clean and maintain kitchen areas and equipment daily to ensure a safe and hygienic environment
• Dispose of waste properly and manage waste handling processes to maintain cleanliness
• Follow all safety and hygiene guidelines for proper food and equipment handling to prevent contamination
• Conduct inventory checks and organize kitchen supplies to ensure availability and accessibility