Lead Pastry Chef, Henley on Thames

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant. Benefits: Complimentary meals in the staff canteen Complimentary parking onsite 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts at high street retailers, restaurants, leisure&online) Membership of the Institute of Hospitality (on passing probation) Option to join the UK Healthcare Cash Plan Scheme (on passing probation) Gym&Swim at the Fitness Centre at designated times for staff Inclusion in the Above and Beyond staff recognition scheme Pension scheme Life assurance Staff Accommodation (upon request&based on availability) As the Lead Pastry Chef, you will be responsible for: Creating an exceptional dining experience for guests / members. Working part of a fresh food led kitchen, developing new catering ideas for the pastry team. Co-writing all menus with the head chef. Coordinating tastings with the kitchen team, providing training where necessary.Maintaining high levels of hygiene and health&safety The successful Pastry Chef, have the following related skills / experience: Previous experience working in a pastry kitchen. Great eye for detail, passionate in delivering beautiful and tasty food. Organised and able to work under pressure. Previous fine dining experience is desirable but not essential.TPBN1_UKTJ