Part Time Food and Beverage Assistant, Saltburn by the Sea

Location: Grinkle Park Hotel

Department: Food & Beverage

Reports To: Food & Beverage Manager

Employment Type: Part-time

We’re proud to be part of Classic Lodges – a collection of characterful hotels across the UK. Each hotel has its own personality, but we’re united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and enjoy being part of a welcoming team, you’ll feel right at home with us.

We are looking for a friendly and reliable Part Time Food and Beverage Assistant to join our front‑of‑house team. This role is ideal for someone who enjoys delivering excellent service, has a positive attitude, and can work flexible hours to support breakfasts, lunches, afternoon teas and evening service as required.

• Provide welcoming, attentive and efficient service to guests in the restaurant, bar and for private events.
• Take and serve food and beverage orders accurately, ensuring presentation and portion standards are met.
• Prepare service areas, set tables and maintain cleanliness in line with hotel standards.
• Operate point‑of‑sale systems and handle payments with integrity and attention to detail.
• Assist with buffet and beverage replenishment, tray service and clearing as required.
• Support the team with stock rotation, basic stock counts and reporting low stock to management.
• Follow food safety, hygiene and health & safety procedures at all times.
• Respond promptly and courteously to guest requests and resolve minor issues, escalating when necessary.
• Work collaboratively with kitchen and housekeeping colleagues to ensure smooth guest experiences.

• Previous experience in a customer‑facing hospitality role is preferred but not essential; full training will be provided.
• Good communication skills and a friendly, professional manner.
• Ability to work accurately in a busy environment and remain calm under pressure.
• Basic numeracy and confidence handling cash and card payments.
• Flexible availability including evenings, weekends and bank holidays as part of a rota.

We recruit for potential as well as experience. Our ideal candidate is reliable, takes pride in their presentation, enjoys helping others and is keen to deliver memorable service to every guest.

• Job Type: Part-time, Permanent.
• Expected hours: Variable; typically between 8–24 hours per week across a flexible rota including evenings, weekends and bank holidays.
• Additional pay: Monthly Tips/Gratuities.

If you’re enthusiastic about providing excellent service and being part of a supportive hospitality team, please apply with your CV and a short covering note outlining your relevant experience, availability and preferred hours.