Chef De Partie - RHS Garden Wisley, Waingroves

A Chef de Partie (CDP) at Wisley will be responsible for delivering high-quality dishes consistently from their assigned section, maintaining strong attention to presentation and detail, and following recipe specifications and portion guidelines. You will help minimise waste, support correct stock rotation, complete FSMS documentation, and maintain cleanliness, allergen controls, and a safe, organised workstation. Using equipment safely and hygienically, you will also support the training and supervision of Commis Chefs and communicate effectively with the team during service to ensure smooth kitchen operations. This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting new team members, and ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest.

• Deliver high-quality dishes from the assigned section, with attention to presentation and detail, following recipe specifications and portion guidelines.
• Minimise waste, support stock rotation, and maintain cleanliness and allergen controls.
• Use equipment safely and hygienically; support training and supervision of Commis Chefs.
• Communicate effectively with the team during service to ensure smooth kitchen operations.
• Foster a positive, collaborative, and respectful kitchen culture and help onboard new team members.

• 1+ years' experience as a CDP or 2+ years' Demi-CDP experience.
• Good cooking skills and attention to detail.
• Understanding of FSMS and allergens.
• Experience in high-volume operations.

• Collaborative and inclusive culture where ideas are valued and creativity is encouraged.
• Opportunity to work in a beautiful setting surrounded by nature and gardens.
• 20 days annual leave (excluding bank holidays and national holiday days).
• Free parking on site.
• Free staff meals whilst at work.
• Access to Compass Group company perks and benefits.
• Perks for Works discounts and promotions.
• Access to training, mentoring and development with support from wider Restaurant Associates and Compass Group UK networks.
• On-site F&B discounts.