Bakery Production - Grace's Bakery Ltd, Ryde

Grace's Bakery has a fantastic opportunity to join our Ryde Bakehouse team. If you are passionate about food preparation, this could be the role for you!

• Working within our Sandwich, Morning Goods and Bread department.
• Operating baking equipment/machinery such as mixers, rollers, fryer and ovens.
• Frying and decorating large quantities of doughnuts.
• Baking and decorating large quantities of pastries.
• Baking a variety of bread loaves, rolls, baguettes, baps, and doughnuts.
• Preparation of doughs and mixes.
• Measuring of ingredients according to recipes and production schedules.
• Following cooking and cooling times and temperatures.
• Making a variety of sandwiches, subs, toasties and wraps.
• Making products according to their specification.
• Maintaining a consistent speed and quality of production.
• Sealing, labelling and packing orders.
• Adapting to changes in the production workflow, such as incorporating seasonal product lines.
• Adhering to and maintaining the Bakery's quality procedures and delivering the highest possible standard of product to meet our customers’ expectations.
• Following instructions and feedback from the team leader, and working within a team to ensure deadlines are met.
• Upholding the expectations set out in the Employee Handbook and related policies.
• Adhering to an expectation of tidiness, cleanliness and personal hygiene, as set out in Company Handbook.
• Ensuring a high standard of cleanliness, food safety, hygiene and Health and Safety when working (training provided).
• Supporting with paperwork such as opening/closing checks, and ensuring compliance with Food Safety expectations.

• Is passionate about food production and keen to learn new skills.
• Is able to work in a fast-paced environment whilst maintaining excellent attention to detail.
• Is able to manage heavy lifting/moving, and is comfortable working on their feet.
• Is organised, reliable, punctual, and enthusiastic.
• Has excellent communication.
• Has a positive and proactive attitude.
• Is able to work well in a production line, as well as independently.

• £12.71 per hour (from April).
• 2-6 days a week (up to 6 days for holiday/sickness cover).
• 15-40 hours a week.
• Working days Sunday to Friday.
• Shift times vary between the production hours of 11am to 11pm (This role is 'job and finish' so sometimes the department may finish a bit earlier or a bit later, depending on the volume of orders on that particular day).
• Based at our Ryde Bakehouse.

Fixed Term: You will join our team for an initial fixed term period of approximately 6 months, with the potential to move onto a permanant role following this period, depending on availability.

• Employee Assistance Programme for mental health and wellbeing support.
• Staff discount on Grace’s Bakery products.
• Local business discounts through Isle of Wight Chamber of Commerce membership.