Kitchen Team Member, Balloch

Tullie Inn, Loch Lomond, Scotland

Kitchen Team Member will work under the Head Chef to support food preparation, ordering, stock taking and maintain kitchen hygiene. The role is essential to ensuring high‑quality service and operational efficiency in a vibrant pub setting.

• Assist with food preparation and plating.
• Produce high‑quality dishes consistently to specification.
• Ensure the kitchen is clean, hygienic and ordered at all times.
• Oversee deliveries and assist with inventory management.
• Offer suggestions and creative ideas to improve kitchen performance.
• Collaborate with the team to achieve company targets.

• A passion for hospitality.
• A willingness to learn new skills every day.
• A keen eye for detail.
• The ability to assist the Head Chef with orders, stock taking, and food hygiene.
• Experience in maintaining kitchen equipment.

• Reward Card via the MiXR App – 25% off food and drink across our Managed Estate.
• Stonegate Xtra Rewards – online benefits portal offering discounts across the High Street and other retailers.
• VIP entry to our pubs and bars.
• Stonegate hotel discounts.
• Flexible working.
• Corporate discounted rates at David Lloyd and PureGym.
• Discounted dental insurance.
• Stream – early access to earned wages.

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you.