Head Chef, SO42

Head Chef ? 1 rosette French Brasserie The Candidate Requirement: We require a Head Chef to manage the French Brasserie Restaurant ? supporting a team of 4 in the production and service of a traditional French menu. You should have a passion for quality (French) cuisine and have a solid background in food costing, menu creation and staff training and development. You must be able to demonstrate a stable background as a senior sous or Head Chef within similar operations at 1-rosette level. Our Client: Stunning property set in extensive grounds, this large 4 star Hotel has a renowned fine dine restaurant along with solid C&B areas, 2 Brasserie operations and an area for lighter snacks. Benefits: Full training and development opportunities. Uniform provided and free meals on duty. Good package and benefits for the right candidate. Salary £26k + approx £4k tips. n.b. You must hold an EU Work Permit valid for at least 18 months to be eligible for this role. ** Please note, only candidates with the specified experience will receive a response. About us: Red Star Associates is an independent organisation specialising in Hospitality Recruitment. We are here to assist you in developing your career further within the hospitality industry. We offer vast opportunities across the board and specialise in the some of the finest establishments throughout the country - including those from Relais & Chateaux, and with accolades such as AA red stars, Michelin stars and AA rosettes, from mainly a portfolio of privately owned properties. We offer a highly efficient and personal service believing that by getting to know both our candidates and clients well, we can ascertain their needs far better and make successful placements for both parties