Agency Chef Manager, Southchurch Village

Role Overview

We are seeking experienced and reliable Agency Chefs to work across a range of school settings. You will be responsible for preparing and serving nutritious, high-quality meals in line with school standards, ensuring a safe and hygienic kitchen environment at all times.

Key Responsibilities

• Prepare, cook, and present meals in accordance with school menus and dietary requirements
• Maintain high standards of food hygiene and kitchen cleanliness
• Follow all health and safety procedures within the kitchen
• Manage stock, portion control, and minimise waste
• Work efficiently within a team or independently, depending on the assignment
• Ensure compliance with allergen regulations and special dietary needs
• Adhere to safeguarding policies when working in school environments

Requirements (Essential)

• Valid Enhanced DBS Certificate registered on the Update Service
• Up-to-date Food Hygiene Certificate,Health and Safety Certificatio andSafeguarding Training Certificate
• Proven experience working as a chef, preferably in schools or large-scale catering environments
• Strong understanding of food safety and allergen management
• Ability to work flexibly and adapt to different kitchen settings

Skills & Attributes

• Reliable, punctual, and professional
• Strong organisational and time-management skills
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• A positive and proactive attitude

What We Offer

• Flexible working hours to suit your schedule
• Opportunities to work in a variety of school environments
• Competitive pay rates
• Ongoing support from the agency team