EVENTS HEAD CHEF, Churchill

Description

Oversee the preparation and execution of food related events on our weekly agenda, including but not limited to our welcome BBQ, ‘Dinner Party’ evening and Food Festival.
Oversee the preparation and delivery of our peak season lunch pop-ups
Oversee the preparation and delivery of food-related wedding events
Work alongside any guests chefs and ensure they are welcomed and have all the assistance they require
Lead, inspire and mentor a team of kitchen staff, including sous chef, CDPs and kitchen assistants
Set high standards and ensure consistency in food preparation and presentation
Strictly maintain all food, health and hygiene standards on a daily basis
Collaborate with the Executive Chef to develop existing events menu, introduce new dishes and adapt recipes as needed
Maintain strict quality control measures to ensure the high standards are maintained
Train and develop a skilled and motivated team, encouraging a culture of continuous learning and improvement
Conduct performance evaluations and provide constructive feedback
Manage inventory, ordering and stock rotation to minimise waste and maximise cost-efficiency. Monitor and control food costs whilst maintaining high quality standards
Work closely with the front of house team to ensure a seamless dining experience for our guests
Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events

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