Senior Sous Chef: Lead Kitchen & Rosette Standards, Stratford upon Avon

Eden Hotel Collection in Stratford-upon-Avon seeks a dedicated Senior Sous Chef to supervise kitchen operations and ensure the delivery of Rosette Standard food. Candidates should have extensive experience in professional kitchens and a Level 3-4 Professional Cookery qualification. The role involves leading junior chefs, menu design support, and contributing to a collaborative kitchen environment. Generous perks include extensive leave, health plans, and unique discounts at over 800 retailers. #J-18808-Ljbffr