Chef De Partie – Seasonal Kitchen, Mentored Growth, Cirencester

A Cotswold independent pub is seeking a Chef De Partie to join their talented kitchen team. The role involves taking charge of your section, delivering high-quality plates, and supporting kitchen operations. You’ll work with fresh, seasonal ingredients and have opportunities for growth and progression in a supportive environment. The position offers a salary of £30,000 per year, plus a service charge of £3,000 to £5,000, with a flexible working schedule. Candidates must have the right to work in the UK. #J-18808-Ljbffr