Head Chef — Lead Fresh Pub Kitchen & Team Growth, East Midlands

A reputable pub company located near Chesterfield is seeking a Head Chef to manage their kitchen and lead a team of chefs. The role involves overseeing daily operations, ensuring high-quality food preparation, and developing a strong kitchen team. Ideal candidates will have at least 2 years of experience at Sous Chef level, possess excellent kitchen management skills, and demonstrate a passion for creating great food. This permanent position comes with various employee benefits, ensuring a supportive work environment. #J-18808-Ljbffr