Head Chef: Lead Kitchen, Menu Innovation & Team, East Midlands
Head Chef: Lead Kitchen, Menu Innovation & Team, East Midlands
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East Midlands, United Kingdom -
Posted: yesterday
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Description
A notable hospitality venue in Nottinghamshire is seeking an experienced Chef to lead the culinary team. The successful candidate will manage kitchen operations, develop innovative menus, and ensure food safety standards. The role requires strong leadership skills and culinary expertise, with a salary range of £35,000 to £40,000 per annum plus tips. Opportunity for creative menu development in a dynamic environment. #J-18808-Ljbffr
Highlights
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Company nameFulliant -
Job positionHead Chef: Lead Kitchen, Menu Innovation & Team
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Head Chef: Lead Kitchen, Menu Innovation & Team has been posted in the Sutton in Ashfield Hospitality, Tourism & Travel category on Locanto.
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