Senior Sous Chef Elevate Kitchen Ops & Team Growth, East Midlands

San Carlo Leicester is hiring a Sous Chef to oversee kitchen operations and manage staff. The role includes ensuring safety and quality standards in food preparation, training staff, and managing kitchen inventory.

The successful candidate will have at least 2 years of experience in a similar role, excellent communication skills, and a proactive approach. Attractive colleague benefits include free meals on duty, a 50% staff discount, and professional development training.