Temporary Cook, Swansea

Details of the job are provided below. Further information is available in the Job Description and Person Specification.

Job reference REQ05499 Date posted 29/05/2026 Application closing date 24/07/2026 Location Trebannws Primary School Salary £14.35 per hour Package Employee Assistance Programme, Local Government Pension Scheme with 15.3% employer contributions, discounted gym membership with Celtic Leisure and excellent development opportunities. Contractual hours 21.25 Basis Term Time Job category/type Catering and Cleaning Attachments JDPS Mobile Cook.docx Reasons to Work for Neath Port Talbot Council 2025.pptx

Temporary Cook Covering Maternity 21.25 hours per week Term Time Only Starting September 2026.

Monday – Friday – (flexible hours to meet service needs)

Based at: YGGD Trebannws, Swansea Road, Trebanos, Swansea SA8 4BL

You will be expected to have knowledge of the requirements in relation to preparation and cooking in large, as well as small numbers of meals for children.

You should also understand the relative application of cooking processes, HACCP, and comply with all Food Safety and Health and Safety Regulations and work to a high standard.

You should possess City and Guilds 706/1 and 2 or equivalent NVQ Level 2 or 3 Award in professional Catering or relevant experience. Also a Level 3 Award in Food Safety in Catering or equivalent.

Own transport is required for this post, which qualifies for the Council's casual car user allowance.

Neath Port Talbot is totally committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Our schools are equally committed to ensuring the safety and protection of all children and young people and will take action to safeguard their wellbeing.

The recruitment process for this post will be underpinned by rigorous safer recruitment assessment to ensure that children and young people are protected.

These posts are subject to an Enhanced Disclosure (Child’s) from the Disclosure and Barring Service.

For an informal discussion, please contact Jayne Dennis, Catering Manager, on 07768761107 or email .