Demi Chef De Partie, North Common

A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen.

• Up to £39,000 per year (£35,692 basic plus guaranteed service charge of £3-3.5k)
• 30 days holiday per year (rising to 35 after 5 years)
• Live in accommodation at an excellent rate if required
• Complimentary healthy meals whilst on duty
• Complimentary celebration birthday lunch
• Friendly environment, team social events held throughout the year
• Hundreds of High Street discounts and a cash back card via Hospitality Rewards
• Estate discounts on dining, stays, wine, spa products and more
• Opportunity to have £1,000 to spend via the employee recognition programme
• An optional, low-cost healthcare cash plan

• Being part of a hardworking and organised team working with top-of-the-range equipment
• Setting up the kitchen prior to the restaurant opening for service
• Preparing, marinating and cooking a broad range of premium dishes
• Plating food creatively to maximise the presentation of each dish
• Cleaning and sanitising the kitchen before the restaurant closes

• A minimum of 2 years’ experience in a similar role
• Own transport due to rural location if not living in
• Hard working and self-motivated
• Excellent time management and organisational skills