Certified Dietary Mgr Nutrition Svcs Brkvl Jeff Man - 16246, Brookville

Job Responsibilities

The primary purpose of the job position is to plan, organize, develop, and direct the overall operation of the Food Services department in accordance with established food services standards, policies, procedures, and practices of this facility and requirements of current federal, state, and local standards governing the facility and as may be directed by the Administrator to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Qualifications

Be a graduate of an accredited course in dietetic training. Prefer a Food Service Director who is registered in Pennsylvania.

Required Experience and Skills

Must have training in cost control, food management, and diet therapy. Knowledge of basic sanitation practices preferred. Must have, as a minimum, 2 years’ experience in a supervisory capacity in a health care setting.

Preferred Experience and Skills

Previous long-term care or experience working with the elderly or disabled is desirable. Prior experience in Geriatric Food Service preferred.

What We Offer

• Professional Development
• Supportive and Experienced Peers

Benefits

• Dental and Vision
• Paid Time Off
• 403(b) retirement plan with company match
• 25% discount on all services at Penn Highlands Healthcare facilities

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