Bakers / Pastry Chefs, Sywell

Baker / Pastry Chef — Northampton / Sywell Area — £14.00 - £16.00 per hour depending on experience. Temporary to Permanent. Hours vary with around 45 hours a week and shifts covering 3am to 10pm.

• Producing bakery products in line with company specifications
• Operating bakery machinery and equipment safely and effectively
• Working to production schedules and meeting deadlines
• Maintaining high standards of cleanliness and organisation
• Adhering to all health and safety and food hygiene regulations

• Previous experience working within a bakery environment
• Good understanding of bakery equipment and production processes
• Ability to work under pressure and to tight deadlines
• Strong attention to detail and commitment to quality
• Reliable, punctual, and a team player
• Must be able to read and understand Polish and Russian

• Shift-based working pattern
• Stable, long-term employment with a reputable employer
• Opportunity to secure a permanent contract following a successful probation period
• Clear progression and development opportunitiesCompetitive salary, negotiable depending on experience and performance