Chef de Partie: Lead Kitchen & Menu Innovation, Wrington

An international hotel chain is seeking a Chef de Partie for its Holiday Inn Bristol Airport location. The role involves managing kitchen duties, supervising junior chefs, and ensuring top-notch customer service in a vibrant kitchen environment. A successful candidate will have previous kitchen experience, excellent communication skills, and a passion for providing guests with exceptional dining experiences. Job benefits include discounted hotel stays and employee assistance programs. #J-18808-Ljbffr